ManageFirst Controlling Foodservice Cost Practice Test

Average check per customer is found by dividing total sales by the number of customers served. With weekly sales of 9,300 and 258 customers, the calculation is 9,300 ÷ 258 ≈ 36.046..., which rounds to $36.05 per customer. This aligns with the given answer. The other amounts wouldn’t reproduce the weekly sales when multiplied by 258, so they aren’t correct.