A taste test is part of what managerial function?

• A. Inventory control
• B. Quality-control line check
• C. Menu planning
• D. Forecasting

Answer: (B)

Taste testing is a quality-control activity. It ensures that every plate matches defined standards for flavor, texture, aroma, and presentation before or during service. This is typically done as part of a line check on the service line, where staff sample items to confirm recipes are being prepared correctly and consistently. Catching deviations early helps maintain uniform quality and guest satisfaction, and adjustments can be made as needed. The other managerial functions aren’t about evaluating taste or quality on the line: inventory control focuses on stock levels and waste, menu planning on item selection and design, and forecasting on predicting future demand.